這是跨海大橋!!
我一定是瘋了,
才會在剛做完 SPA 之後
一個人從沙灘晃晃晃晃過這座橋回自己房間.
嗯?
日正當中,
加上全身精油還在滋潤我的肌膚時,
下場當然是...
慘-_-"""
汗水與精油混在一起,
一整個失敗啊~~
因為無聊,
所以就到 Ｉｎｆｉｎｉｔｅ Ｐｏｏｌ 逛逛;
海天連成一色,
美不勝收~
池邊一堆人,
有爸爸媽媽小朋友(應該說是小惡魔);
服務生在客人起身之後會盡快將躺椅換上新的毛巾,
所以,
在這裡可以很愜意的享受美景與渡假風情.
回房後,
飄飄盪盪,
梳裝打扮,
換上我 Smart Casual 的卡其褲和大襯衫臭皮鞋;
大約六點前往 The Ithaa Restaurant.
這茅草屋看來其貌不揚,
嘖嘖~
她底下的水底餐廳可是從新加坡原裝打造進口,
花了五百萬美金和無數的心血才完成的.
小的我一進門,
唷~
好多日本人 ( 日本人日本人滿天下, 有土地就有他們 )
( 上面這張是我千辛萬苦, 好不容易等到日本人走光, 才拍下來的進門右手處休息區 )
在休息區確認一下夕陽美不美,
喝上一杯像馬爾地夫大海一樣晶透的 Cocktail
( 這是茅草屋的天空.. 不是, 是茅草屋的天花木板. 沒拍夕陽, 拍天花板總可以吧? )
差不多該賞口飯吃了吧??
快要餓到前胸貼後背了耶~~
不急!
先請由入門左手處下階梯.
大約往下走三五公尺之後,
就是聞名不如見面的水底餐廳了.
(忘了拍下全景,
想看的請到
http://home.pchome.com.tw/young/samyoyo/maldiary/hilton2.htm ,
倫倫瑤瑤姐妹花比我寫得好十倍 )
就這樣哇了幾聲,
入座去.
餐桌上的餐具全是進口的,
有從德國進口的刀叉, 奧地利進口的水杯, 新加坡進口的盤子;
連菜單看起來都與眾不同.
左手邊是魚群
頭上還有Sting Ray 漂過~~
( 還一直漂回來看我吃飯... )
先來一杯熱茶
再來一些印度餅充飢
(有椰子口味, 跟肉桂口味...)
接著就上一點前菜吧
各位精明的讀者應該看的出來這是一些什麼東東吧?
簡單一點說,
就是鮭魚, 鮪魚, 龍蝦... 的海鮮冷盤啦!!
接著來的是熱前菜
太複雜了,
請參考之後自行想像.
再來就是主菜了
可能是怕來賓吃不飽,
所以主菜上方還多了一些米飯和炸物.
其實吃到這裡我已經飽到喉嚨這裡了,
但是還有甜點
甜點之後還有巧克力.
最後再來杯熱紅茶墊墊胃
吃完只覺得...
一個字
" 飽 "
雖然花了 170 美金,
還是覺得不錯.
九點多,
餐廳燈光已調整至昏黃迷芒的浪漫氛圍了.
( 一個人的我, 覺得好冷 XD )
我覺得自己已經快撐不下去了;
( 因為前一天晚上只睡了五小時左右 )
就拍拍屁股,
在帳單上簽了小名;
回房去!!
臨走前,
還特地在水上回顧這個神奇的水底世界,
希望可以在我記憶中刻畫出不同於以往的深刻感動.
這是一種無與倫比的靜謐感受. ( 微笑 )
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菜單如下: ( 圖片請見上方文內 )
飲料: " Sai Tea " infused with Indigenous Plants & Herbs
麵包: " Roshi " Selected Maldivian Flat Breads
A. Cold Starter ( 冷前菜 ) :
1. Raw Seared " Kanneli " Yellow Fin Tuna with Rihakuru Maldivian Fish Glaze,
Cracked Black Pepper, Dehydrated Lime Dust, Laced with Lime Oil.
2. Cooked Seared Lamb Loin with Tahini, Toasted Black Sesame Seeds,
" Kulhafila " Maldivian Beach Grass with Lime, Onion & Salt
3. Seared Smoked Salmon Gravlax Style, Lemon Curd Curried Wasabi Mayonnaise
4. Sour Lime & Chili Pickled " lhi " Maldivian Lobster in Smoked Tomato Jelly
B. Hot Starter ( 熱前菜 ) :
1. " Assans " Double Duck Essence Infused with Maldivian " Rampe " Leaf
with a Toasted Parmesan Chip
2. " Gulha " Lollipop Ground Fish Balls with Local Spices, coconut, Onions,
Chili & Ginger, Lemongrass Skewered & Shallow Fried
3. " Bajiya " Pan-fried Foot Long Samosa Filled with Vegetables, Yellow Curry & Dried Cumin
4. " Bondi " Dumplings of Deep-fried Marinated Ground Lamb & Rice Kibbeh Style
C. Main Course ( 主菜 ) :
1. " Baith " Selection of Maldivian Rice
2. " Riha " Curry Deep-Fried " Raithmas " Red Smapper on Yellow Curried Dhal
3. " Tharukari " Cinnamon & Mild Red Curry Flavored Fried Vegetables Tempurs Style
4. " Asdhooni " Black Lacquered Baked Duck Breast Coriander Crusted
5. " Kukullhu " Poached Breast of Chicken Roll Filled with Stewed Dates &
Pickled Lime on a Mild Maldivian Curry Paste Sauce
6. " Kanbalhi " Roast Rack Lamb with a Cracked Pistachio & Arabian Red Powder
7. " Faru Man " Reef Fish Steamed & Served in an Oriental Nage with Oil Blanched Ponzu Vegetables
8. Grilled " lhi " Maldivian Lobster Napped with Reduced Vanilla, Mint Cream & Gratinated
with Hollandaise Sauce
D. Dessert ( 甜點 ) :
1. Candied Mango Mousse with Lemon Grass & Cardamon Essence
2. Frozen Yoghurt Mild Curry Flavored
3. Dark Maldivian Banana Muffin served with an Over Cooked Banana compote & Cracked Meringue
4. Tropical Fruit Diced & Bamboo Skewered with Hot Candied Ginger, Chocolate Fondue
5. " Ithaa " Assorted Chocolate Dipped Rose Water Candies
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